Conférence sur la microbiologie alimentaire

Cette conférence réunit des orateurs internationaux, des laboratoires de microbiologie alimentaire, des représentants des pouvoirs publics, des participants de l'industrie agroalimentaire et des scientifiques de divers centres de recherche belges, soit un total d'environ 350 participants. La conférence aura lieu les 13 et 14 octobre dans la Finance Tower, dans la salle de conférence Pacheco.

This conference brings international speakers together with food microbiology laboratories, government representatives, participants from the food-processing industry and scientists from various Belgian research centers for a total of approximately 350 attendees. There are also foreign attendees.

This conference addresses food agencies, laboratories, primary producers, processing industries, food-related organizations and retail trade, as well as politicians and consumers who are interested in the quality and news about the food sector, food microbiology and particularly the food industry.

Conference language is especially Dutch and French with some additional presentations in English. There is simultaneous translation French/Dutch and Dutch/french.

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